In the spring of 1903, on a whim and a fifty-dollar bet, Dr. Horatio Nelson Jackson set off from San Francisco in a 20-horsepower Winton touring car hoping to become the first person to cross the United States in the new-fangled "horseless carriage." Most people doubted that the automobile had much of a future. Jackson's trip would prove them wrong.

Belladonna decided to bring eight of her most adventurous friends out to Big Bear Mountain for some all-girl sexual psychodrama in the heart of snow country! Trapped in a cabin with only a cameraman, multiple camcorders and each other, these pussy-crazed vixens were forced to use their wits (and other resources) to survive. . . and get each other off.

Following comedian Frank Skinner and Scottish crime writer Denise Mina as they team up to recreate James Boswell's and Dr Johnson's 18th century trip through Scotland to the Hebrides.

Artist and social commentator Grayson Perry crosses the US, exploring its biggest fault lines, from race to class and identity, making art as he goes

Rob Brydon goes on a toe-tapping adventure across the American south to celebrate 100 years of country music. He meets the stars, discovers the genre's roots and dives into the culture.

The Simpsons: America's First Family is a 50 minute program which features the production of The Simpsons, celebrating the 10th anniversary of the series.

Mrs Eleanor Roosevelt arrives in London and visits St Paul's Cathedral and Stepney.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

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Determined to assert his paternal rights, Quentin leaves his small village on the Swiss border to go to Lyon to look for his daughter, now a hairdresser, who, busy with her work, hasn't been back to the village for two years. In a few days, it will be Denise's birthday, the youngest of his daughters, and, urged on by his wife, he sets off, determined to bring the prodigal son back to the family celebration. But Denise is now living off her charms.